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12000 Recipes Pocket PC Database 1.0

12000 Recipes Pocket PC Database 1.0

12000 Recipes Pocket PC Database Publisher's Description

Note: Due to the size of the file (over 11 MB), this product has been especially designed for handhelds with 16 MB of memory or a storage device.

Don't know what to make for dinner?

Get over 12,000 different recipes for any setting! There are 3 ways to navigate for recipes:

1) Fingerpoint® alphabetical Index, which lists all recipe categories for faster browsing. The Graffiti Quick-Find Autoscroll feature is available here (only on Palm OS devices; not available on Pocket PC devices) -- while in the Index, just use the Palm OS Graffiti strokes in the Graffiti area to quickly jump to the categories beginning with the selected letter.

2) Search feature; tap on the Search icon while in the Database (magnifying glass icon in the lower right of the Graffiti area on Palm OS devices, binoculars icon at the bottom of the screen on Pocket PC devices), and a search box will appear. Just type in the word or recipe you want to find and tap OK to begin the search. You'll get a list of matches that you can tap on to immediately jump to the selected recipe.

3) A three-layer Subject Hierarchy with an intuitive breakdown of categories. Categories include:

  • Appetizers, including Appetizers, Breads, Chili, Crackers, Dips, Dressings, Fruits, Salads, Snacks, and Soups

  • Breakfast, including Biscuits, Breakfast, Doughnuts, Eggs, Muffins, and Pancakes & Waffles

  • Meat & Fish, including Beef, Fish & Seafood, Lamb, Pork, Poultry, and Sausage

  • Main Courses, including Barbecue, Casseroles, Cheese Dishes, Lunches, Pasta & Rice, Pizza, Sandwiches, and Vegetables

  • Desserts, including Brownies, Cakes, Candies, Cheesecakes, Cookies, Desserts, Ice Cream, and Pies

  • Ethnic Recipes, including Cajun, Canadian, Chinese, Creole, European, German, Hawaiian, Italian, Mexican, and Oriental

  • Specialty Recipes, including Beverages, Camping, Condiments, Crafts & Pet Foods, Crockpot, Diabetic, Halloween, Low-Fat, and Sauces

  • Information Text, including Basic Fern Preparation, Blood Alcohol Levels, British Names for American Ingredients, Clay Pots for Cooking, Emergency Substitutions, Food Glossary, Frosting or Icing, Garlic Basics & Tips, Handy Chinese Tricks for Cooking a Whole Duck, Household Tips for a Lifetime, Indian Cooking Measurements, International Food Name Comparisons, Kitchen Hints, Low Cost Meal Ideas, Measurement Equivalents, Metric Equivalents for US Measurements, Paneer Cooking Hints, Peggy's Cake Tips, Saffron Resources, Salt Types & Tips, Seasoning Mixture for the Mongolian Grill, Spices, Squid Cooking Information, Ten Foods You Should Never Eat, The Care & Feeding of Woks, Types of Garlic, Vitamins & Minerals, Mayo Clinic Recommended Weight Loss Diet, and Working with Saffron
Each recipe listing includes:
  • Recipe Name
  • Ingredients
  • Mixing/Cooking Directions
  • Number of Servings
Organized in a three-layer subject hierarchy and in an index in remarkably small files, so navigation on your handheld is fast and easy.

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